Our Story
Every Scoop Has A Story Behind It
From one small counter to your favourite chill spot — here's how it happened, and the people who made it happen.
Since Day One
Chill House isn’t just an ice cream shop — it’s where Nikol comes to unwind, indulge, and take dessert a little too seriously (in the best way).
Tucked into Fortune Plaza on New India Colony Road, right next to Mango Cinemas, Chill House Ice Cream Lounge was built for people who want more than a quick scoop. Think handcrafted ice cream in flavours from Belgian dark chocolate to real Alphonso mango, chef’s-creation sundaes with names like Dubai Kunafa Chocolate, falooda that’s practically a dessert course of its own, and thickshakes loaded enough to double as a meal.
Chill House is proudly brought to you by Mor N Mor Ice Cream — the same team behind Mor N Rich, one of Ahmedabad’s most loved ice cream names. Where Mor N Rich built the legacy, Chill House is the newer, louder, more playful sibling: a space designed for the after-college hangout, the first-date dessert run, and the “just one more scoop” kind of evening.
The best flavour ideas never came from a boardroom — they came from a customer saying "what if you added..." and us being reckless enough to try it that same week.
— The Chill House Team
No pressure, no fuss — just good company, better ice cream, and a menu built to be shared. Pull up, pick your scoop, and chill harder.
Favourite Flavour
Belgian Choco Chip 🍫
The Face Behind The Flavours
“I wanted a scoop shop that felt like walking into a friend's kitchen — everything else grew from that one idea.”
Jay Ahir
Founder & Chief Scoop Officer
What We Believe
Fresh Daily
Made in small batches every single morning — never frozen-and-forgotten stock.
Local Ingredients
Fruit, milk and mithai sourced from vendors we actually know by name.
Handcrafted
No machines doing the thinking — every swirl and topping is placed by hand.
Community First
This started as a neighbourhood counter, and it still feels like one.
Look what Chill People say
“Falooda yahan ka is a whole vibe. Fresh, loaded, and worth every rupee. Chill House is now our default hangout spot.”
— Priya M.
“Ordered on Zomato and it still tasted fresh when it arrived — that is rare. My thickshake obsession starts and ends here.”
— Ananya T.
“Alphonso mango ice cream in the middle of a Gujarat summer — genuinely one of the best decisions I have made this year. Real fruit taste, not overly sweet.”
— Meera V.
“Celebrated my birthday here with friends and the staff surprised us with a free scoop. Small gesture but it made the whole evening.”
— Riya S.
“Solid flavours across the board. Wish the queue moved a little faster on weekend nights, but honestly worth the wait.”
— Neha P.
“Brought my parents here and even they, who barely eat dessert, finished their bowls. That says everything.”
— Simran K.
“Clean place, friendly staff, and they remember regulars' orders. Feels less like a shop and more like a hangout spot now.”
— Pooja T.
“Great taste and generous portions, just wish there was more indoor seating during peak hours.”
— Ishita B.
“The gulkand ice cream here is unreal. Not overly sweet, proper rose flavour, exactly how it is supposed to taste.”
— Tanvi D.
“Every scoop feels handmade, not machine-churned mass stuff. You can genuinely taste the difference.”
— Zara K.
“Falooda yahan ka is a whole vibe. Fresh, loaded, and worth every rupee. Chill House is now our default hangout spot.”
— Priya M.
“Ordered on Zomato and it still tasted fresh when it arrived — that is rare. My thickshake obsession starts and ends here.”
— Ananya T.
“Alphonso mango ice cream in the middle of a Gujarat summer — genuinely one of the best decisions I have made this year. Real fruit taste, not overly sweet.”
— Meera V.
“Celebrated my birthday here with friends and the staff surprised us with a free scoop. Small gesture but it made the whole evening.”
— Riya S.
“Solid flavours across the board. Wish the queue moved a little faster on weekend nights, but honestly worth the wait.”
— Neha P.
“Brought my parents here and even they, who barely eat dessert, finished their bowls. That says everything.”
— Simran K.
“Clean place, friendly staff, and they remember regulars' orders. Feels less like a shop and more like a hangout spot now.”
— Pooja T.
“Great taste and generous portions, just wish there was more indoor seating during peak hours.”
— Ishita B.
“The gulkand ice cream here is unreal. Not overly sweet, proper rose flavour, exactly how it is supposed to taste.”
— Tanvi D.
“Every scoop feels handmade, not machine-churned mass stuff. You can genuinely taste the difference.”
— Zara K.
“Been to a lot of ice cream places in Ahmedabad but the sundaes here hit different. Generous portions, real flavours, zero shortcuts.”
— Kunal S.
“The Dubai Kunafa Chocolate sundae is not a joke, it is basically a full meal. Went with friends after college and ended up staying two hours.”
— Rohan D.
“Great flavours, friendly staff, and the Matho is criminally underrated. Only wish they had more seating on weekend evenings — that is my one complaint.”
— Aditya P.
“Order online through Swiggy at least twice a week now. Packaging keeps everything intact — it does not melt on the way like other places.”
— Vishal K.
“The Belgian dark chocolate scoop tastes like actual chocolate, not the sugary stuff most places serve. That alone keeps me coming back.”
— Arjun M.
“Rainy evening, hot bhajiya somewhere else, then straight to Chill House for a sundae. Perfect combo every single monsoon.”
— Devansh R.
“Tried almost every category on the menu over the past year. Still have not had a single bad scoop.”
— Karan V.
“First-date spot recommendation that actually worked — good ambience, not too loud, and the dessert did half the talking for me.”
— Yash M.
“Late night cravings sorted. They are open when most other dessert places have already shut for the day.”
— Harsh P.
“Been a Mor N Rich regular for years, so I trusted Chill House instantly. Same quality, newer vibe — never disappoints.”
— Nikhil S.
“Been to a lot of ice cream places in Ahmedabad but the sundaes here hit different. Generous portions, real flavours, zero shortcuts.”
— Kunal S.
“The Dubai Kunafa Chocolate sundae is not a joke, it is basically a full meal. Went with friends after college and ended up staying two hours.”
— Rohan D.
“Great flavours, friendly staff, and the Matho is criminally underrated. Only wish they had more seating on weekend evenings — that is my one complaint.”
— Aditya P.
“Order online through Swiggy at least twice a week now. Packaging keeps everything intact — it does not melt on the way like other places.”
— Vishal K.
“The Belgian dark chocolate scoop tastes like actual chocolate, not the sugary stuff most places serve. That alone keeps me coming back.”
— Arjun M.
“Rainy evening, hot bhajiya somewhere else, then straight to Chill House for a sundae. Perfect combo every single monsoon.”
— Devansh R.
“Tried almost every category on the menu over the past year. Still have not had a single bad scoop.”
— Karan V.
“First-date spot recommendation that actually worked — good ambience, not too loud, and the dessert did half the talking for me.”
— Yash M.
“Late night cravings sorted. They are open when most other dessert places have already shut for the day.”
— Harsh P.
“Been a Mor N Rich regular for years, so I trusted Chill House instantly. Same quality, newer vibe — never disappoints.”
— Nikhil S.